Salmon fillets stuffed with spinach, prawns and cream cheese
Ingredients
2 8oz salmon fillets
3 tbsp cream cheese
4 tbsp cooked spinach, drained and chopped
50g prawns, chopped
Salt and pepper
PRE-HEAT the oven to 180c.
Blend the cream cheese, spinach and prawns together, and season.
Cut a slit into the top of the salmon and stuff the salmon with the mixture.
Salt and pepper the salmon and place them into a foil parcel.
Bake them in the over for 15 to 20 minutes.
The full article contains 85 words and appears in Bridlington Gazette & Heral newspaper.
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Last Updated:
06 May 2008 4:30 PM
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Source:
Bridlington Gazette & Heral
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Location:
Bridlington
