Balsamic lamb casserole
Ingredients
400g diced lamb
1 onion, peeled and diced
1 aubergine, diced
1 courgette, sliced
1 red pepper, diced
bunch of fresh basil
olive oil
20 ml balsamic vinegar
175 ml red wine
PAN fry the lamb in a heated pan with a guzzle of oil.
Set aside and pan fry the vegetables. Add the fresh basil and season.
Add the balsamic vinegar and red wine and add to a casserole dish.
Slowly braise the casserole for two hours at 150c.
Serve with roasted vegetables.
The full article contains 88 words and appears in Bridlington Gazette & Heral newspaper.
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Last Updated:
08 April 2008 10:52 AM
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Source:
Bridlington Gazette & Heral
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Location:
Bridlington
