Aussie lamb pie
Ingredients
1lb lamb (Australian or British), cut into chunks
1 tbsp flour
Vegetable oil
1 onion, diced chunky
200ml water
175ml Austrailian Shiraz Mataro
Rosemary
1 tsp chilli powder
Salt and pepper
1 lb potatoes, cut into chunks and par boiled
1lb ready rolled short crust
Egg to glaze
DUST the meat with flour, this will help to bind.
Heat a pan and add vegetable oil to cover the base. Fry the onion and meat until lightly browned.
Add the water and Shiraz Mataro. Add the chilli and rosemary and bring to the boil.
Allow to simmer for an hour or until tender. Season to taste.
Pre-heat an oven to 180c
Add the drained potato cubes.
Turn the pie mixture into a pie or casserole dish and cover with short crust pastry.
Place a slit into the top and glaze with the egg. Bake for 40 minutes or until golden.
The full article contains 154 words and appears in Bridlington Gazette & Heral newspaper.
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Last Updated:
13 May 2008 1:21 PM
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Source:
Bridlington Gazette & Heral
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Location:
Bridlington
